Four Seasons Chef Robert Gerstenecker’s Dog Biscuits

Robert Gerstenecker is the Executive Chef at the Four Seasons in Atlanta, Georgia, and is the loving owner of two Pugs, Zoe and Pearl, whom he cooks for from scratch!

Four Seasons Chef Robert Gerstenecker’s Dog Biscuits

Ingredients:

3 cups whole-wheat flour
½ cup rolled oats
2 tsp. baking powder
1 ½ cups whole milk
1 ½ cups peanut butter
1 tbsp. molasses

Preheat oven to 350 degrees. Blend together whole wheat flour, rolled oats, and baking powder. Stir together whole milk, peanut butter and molasses. Stir dry ingredients into liquid ingredients. Roll out to 3/8 to ½ inch think and cut into bone shapes. Place on lightly greased cookie sheet and bake for 20 minutes until lightly browned.

Makes 15 biscuits.